Spicy Tuna NamBites
Ingredients:
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NamBites plantain chips
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1 can of tuna (drained)
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1 tbsp mayo or Greek yogurt
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1 tsp sriracha or hot sauce
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A few drops of lime juice
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Chopped green onion (optional)
Instructions:
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In a bowl, mix tuna with mayo, sriracha, and lime juice.
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Spoon a bit of the mixture onto each plantain chip.
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Garnish with chopped green onions if you like.
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Serve chilled as spicy little bites.
